Guar phali/ cluster beans sabzi recipe
This is an amazing recipe of Gawar phali also called as cluster beans with nutty taste of peanuts.
Equipment
- 1 Kadai
- 1 spatula
Ingredients
- 250 gms Gawar phali/cluster beans
- 8 to 10 cloves garlic
- 4 to 6 green chilli
- 1 tsp jeera/cumin
- 5 to 6 curry leaves
- 1/4 cup grounded peanuts
- to garnish coriander leaves
- 2 tbsp refined oil
- 1/2 tsp turmeric
- to taste salt
Instructions
- Wash, remove the ends of the beans and chop it.
- Make a coarse paste of ginger, garlic, cumin/jeera, curry leaves and green chilli in a grinder.
- Roast peanut on low flame. Let it cool. Grind it coarsely.
- Heat oil in a kadhai. Add the grinded paste and let it cook for a while. Stir it.
- Add turmeric powder and mix.
- Add guar phali/cluster bean and salt. Mix it properly.
- When the beans are half cooked add grounded peanut. Mix it.
- Cook till the beans are soft.
- Stir occasionally. Avoid adding water. If the beans are sticking at bottom add water just sufficient to slightly add moisture.
- Garnish with coriander leaves and serve with roti.
