Bedmi Puri recipe is the tasty ever  breakfast I had. The Puri taste different due to adding urad dal. It is very crispy and soft. The best thing I liked was the taste, it simply tastes like kachori. With less effort of making the filling I could eat kachori like puri. You can combine it with pickle, any sabzi , dahi or simply eat with tomato sauce…its just amazing recipe.

How to make Bedmi Puri 

I usually use the leftover dal by mixing it with atta/whole wheat flour and make paratha or puri. Same way one day I made puris with leftover urad dal. I just reduced its quantity by cooking it and adding it to the flour with some masala  and made the puris. It tasted so good that I decided to make it again using fresh uncooked dal and so here I got this wonderful recipe.

Also try my other recipes for breakfast,

4 Easy ways to make namkeen and spicy parathas 

Chilli Garlic Bread 

Moong Dal Appe

Broccoli cheese sandwich 

Cheese paratha

Urad dal puri is also known by Bedmi Puri. In my recipe instead of atta/whole wheat flour i have used maida/refined flour to give more crispy taste. You can replace it with atta/whole wheat flour. For giving the crispy taste knead the dough tightly/ little bit hard. 

Ingredients:

• Urad dal – ½ cup
• Refined flour/ maida – 2 cup
• Red chilli powder(kuti) – ½ tsp
• Fennel seeds/ saunf –1 ½ tsp
• Cumin/jeera – ½ tsp
• Ginger – ½ inch
• Green chilli – 2
• Oil – to fry
• Salt – to taste

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Method:

• Wash the urad dal thoroughly.
• Soak the dal for 6 to 7 hrs or overnight if making in the morning.
• Drain the water. Grind the dal to a coarse paste along with green chilli and ginger.
• Take refined flour/maida in a bowl.
• Add salt and 2 tsp oil. Mix properly.
• Add the dal paste to the flour.
• Roast the fennel seeds and cumin/jeera and cool it.
• Make a coarse powder of fennel seed and cumin/jeera.
• Add this powder to the flour. Then add red chilli powder.
• Knead to form a dough.

• Apply some oil to the dough.
• Cover and leave it for 15 mins.
• After 15 mins knead the dough for 5 mins. It will become soft.
• Heat oil in a kadhai.
• Divide the dough into small balls and roll into puris.

• Fry on medium flame till golden color.
• Serve hot.