Stir fry Exotic vegetables is full of taste, healthy and a colorful dish. Cooked with Indian spices, this dish has exotic varieties of vegetables like red, yellow, green capsicums and mushroom. It is a healthy platter to make a healthy meal. Combine it with rice, roti or even enjoy it as it is. All theses vegetables are excellent source of nutrients, vitamins especially vitamin C with moderate level of vitamin B. While mushroom is a rich source of vitamin B.
How to make delicious Stir Fry Exotic Vegetables
Vegetables are the most important portion of our diet. It provides the nutrients, dietary fiber and vitamins. The nutrients in the vegetables are important for maintaining body health. Some vegetables also provides antioxidants which helps in flushing out toxins from our body.
You can also try my other Sabzi/Side dish recipes Moong Dal ki Sabzi, Matar Paneer/Cottage cheese and green peas Curry, Beetroot sabzi, Quick Paneer ki sabzi/ Cottage cheese side dish, Bhindi/Lady’s Finger/ Okra sabzi, Suva/Shepu ki sabzi/Dill Side dish, Gaur sabzi/ Clutter beans side dish, Capsicum/Shimla Mirch Besan wale/ Capsicum side dish, Bharva Baigan/Eggplant Curry, Tori/ Turai ka Bharta, Methi Matar Malai/Fenugreek & Green peas curry, Bharva Parval.
Ingredients:
- Mushroom (button) – 200 gm
- Diced Red capsicum – 1 cup
- Chopped yellow capsicum – 1 cup
- Diced green capsicum – 1 cup
- Chopped onion – 1 cup
- Sliced Garlic – 2 to 3 cloves
- Turmeric powder – ½ tsp
- Red chilli powder – ½ tsp
- Salt – to taste
- Oil 1 tbsp
- Cumin/jeera – 1 tsp
- Garam masala – ½ tsp
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Method:
- Heat oil in a kadhai .
- Add cumin/jeera and let it crackle. Once jeera is done add garlic and sauté for a while, add diced onion and cook till golden color.
- Season with all the spices except salt and mix.
- Now add the vegetables and mix properly.
- Let it cook for 10 mins without covering.
- Add salt and mix. Cook for 5 mins.
- Serve hot with rice or roti.
