Ice-cream is the most refreshing, cooling thing to beat the summer. No other things can take its place. Who doesn’t like it!!! Ice-cream can be eaten anytime and anywhere. Homemade vanilla Ice-cream is a super easy recipe, with the ingredients easily available in the market and takes less preparation time with good quantity. We can also keep the ingredients well advance at home so that it can be made anytime.
How to make creamy & delicious Homemade Vanilla Ice-cream
Ice creams are available in different flavors and varieties….Vanilla flavour is the basic and most popular one. So what if you can make it equally creamy, tasty and flavorful at home…..yes you are right you can make market like Ice-cream at home.
Some of my other Dessert recipes,
Desiccated coconut Ladoos with Plum flavour
Ingredients:
- Whipping cream – 1 1/4 cup
- Milk – 1 cup+ 2 tbsp
- Milkmaid – ¼ cup
- Powdered sugar – ¼ cup
- Corn flour – ½ tbsp
- Milk powder – ¼ cup
- Vanilla essence – 1 1/2 tsp
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- Take milk in a thick bottom pan. Add powdered sugar, milk powder and corn flour. Mix it properly so that there are no lumps.
- Boil this mixture on low flame with continuous stirring to avoid lump formation.
- This mixture, on boiling, will get thicken because of corn flour.
- Once thick mixture is formed switch off the gas burner.
- Let it cool. Stir in between.
- When the mixture cool down properly, add milkmaid and vanilla essence and mix properly.
- In another bowl beat the whipping cream till it forms a peak.
- Mix gently the beated cream in the milk mixture.
- Now our mixture for ice- cream is ready.
- Set in the refrigerator for 4 to 5 hours or till it sets.
- Garnish with Choco chips.
