How to make Fruit Cream/Creamy fruit salad recipe
Fruit cream/creamy fruit salad recipe is a delicious Dessert loaded with lots of fruits & fresh cream. The sweet & sour taste of the cream and other ingredients easily blend with the taste of fruits making this dessert more tempting.
This dessert can be made well in advance and kept in the refrigerator. Fruit cream is my family favourite dessert and is also helpful if there are guests arriving on short notice.
Some more dessert recipe you can try
Desiccated coconut Kesar Burfi Eggless Mawa Cake
Few things to remember
If you are planning to make Fruit cream in large quantity for any party make it in advance and let it chill in the refrigerator. In this case use tin fruits, remove the excess syrup from the fruits so that the cream will not become watery. Using tin fruits will not only save the preparation time but also we will not have to compromise on the quality of the food.
For making the Fruit cream for your family simply keep the ingredients ready & chilled…mix it just before serving and enjoy. Use fresh fruits here. Also you can use any fruits of your choice.
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So let’s see how to make this yummy Fruit cream/creamy fruit salad recipe.
Ingredients:
- Fresh cream – 2 cup
- Yogurt/sour cream – 1 cup
- Tin fruits(mix) – 1 cup
- Chopped fresh apple – ½ cup
- Fresh pomegranate – ¼ cup
- Fresh chopped mango – ½ cup
- Chopped Dried strawberry – 4 to 5
- Chopped fresh cherries – ¼ cup
- Powdered sugar – 2 tbsp.
Method:
- In a bowl whisk the fresh cream till creamy & smooth. Use chill fresh cream and yogurt/sour cream. The yogurt/sour cream should not be too sour. Best use freshly prepared yogurt. It helps in balancing the sweetness & the sourness of the recipe.
- Add yogurt/ sour cream to the cream and whisk it till combined together.
- Add powdered sugar and whisk for few minutes.
- Now add all the fruits and mix gently.
- Chill the Fruit cream in refrigerator for an hour before serving.
