Eggless vanilla cake using condensed milk is as simple as Eggless vanilla cake. But differs very much in taste. This cake has more milky taste because of condensed milk…equally Yummy and Delicious.
How to bake delicious Eggless vanilla cake using condensed milk
This cake is soft, moist and has a distinct taste of milkmaid. A very simple recipe of eggless cake with few ingredients.
Also try more of my Eggless baking recipes
Eggless Red velvet cake using condensed milk
Ingredients:
- Refined flour/Maida – 140 gm
- Milkmaid – 200 gm
- Powdered Sugar – 4 tbsp
- White/unsalted Butter – 60 gm
- Baking powder – 1 tsp
- Baking soda – ½ tsp
- Vanilla essence – 1 tsp
You can also follow me on Facebook Twitter Instagram Pinterest
Method:
- Pre- heat oven at 200° C for 10 mins.
- In a bowl soften the butter. Add powdered sugar and beat it till fluffy and light.
- Add condensed milk and vanilla essence. Mix properly.
- In another bowl take mix refined flour/maida, baking powder and baking soda.
- Add spoon by spoon the flour mixture to the butter mixture and mix with spatula.
- Pour the batter in a pre- greased cake tin.
- Bake at 180° C for 30 to 35 mins.
