Banana Cupcakes without egg are simply yummy!!! A different, lovely taste…Planning children’s Birthday party or a kitty party…bake it…everyone will just love it.
How to make yummy Eggless Banana Cupcakes
These Banana cupcakes are super moist, fluffy and delicious. Banana not only adds flavor to the cupcake but also is a substitute for egg because of which these cupcakes are moist.
Also try more of my Eggless baking recipes
Eggless Red velvet cake using condensed milk
Ingredients:
- Refined flour – 1 cup
- Milk powder – ½ cup
- Powdered sugar – ½ cup
- Ripe banana – 2 small
- Baking powder – 1 tsp
- White/unsalted butter – 50 gm
- Vanilla essence – ½ tsp
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Method:
- Pre- heat oven at 250° C for 10 mins.
- In a bowl soften the butter. Add powdered sugar and beat till white, glossy and soft.
- In another bowl mix all the dry ingredients and mix properly.
- Add the flour mixture spoon by spoon to the butter mixture. Mix properly.
- The batter will be somewhat thick after all the flour is added.
- Now in a bowl smash the bananas. Add this to the batter and mix. Bananas will give the required consistency to the batter. If still thick add little milk and mix.
- Line the cupcake tray with paper cups.
- Pour the batter into the paper cups to ¾ level, leaving space for the cupcake to rise.
- Bake at 180° C for 20 to 25 mins.
