Lasuni Methi/ Garlic and Fenugreek leaves curry

Post author:Monali
Post published:January 23, 2022
Post category:Cooking Sabzi
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How to make this Delicious Lasuni Methi/Fenugreek leaves recipe

This Lasuni Methi recipe is a creamy, spicy and delicious dish made from fresh methi saag/fenugreek leaves. The dish is so tasty that you will keep licking your fingers till the end. You will think it as an over description of this dish but believe me, its worth it. As the name says Lasuni, the dish has a punch of garlic taste with unique blend of other ingredients complimenting with methi. The recipe is very simple and the ingredients are also very common. (more…)

Simple and easy recipe of Moong Dal – Moong Dal sabzi

Post author:Monali
Post published:March 4, 2020
Post category:Cooking Sabzi Sabzi/Sidedish
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How to make tasty Moong Dal Sabzi

Moong dal is a common dish in India. But moong dal sabzi is an uncommon dish. It is very different recipe, very tasty & simple to cook. In this recipe the taste of the dal is more prominent as there is hardly any water and very few masala are used. In this recipe split yellow moong dal is used which is cooked in such a way that each split bean remains intact. (more…)