Desiccated coconut Ladoos with Plum Flavour recipe is a recipe of Ladoo made using fresh plum & homemade plum jam. The recipe is very easy and simple with less cooking and preparation time. So if you are looking for a quick Dessert recipe or a recipe for Ladoos try this “Desiccated coconut Ladoos with Plum flavour.” (more…)
Bread is generally used for making sandwiches but believe me this Bread pudding/Bread halwa is a hit. This is not only a very simple bread recipe but also truly a scrumptious dish for dessert. (more…)
Fruit cream/creamy fruit salad recipe is a delicious Dessert loaded with lots of fruits & fresh cream. The sweet & sour taste of the cream and other ingredients easily blend with the taste of fruits making this dessert more tempting. (more…)
Desiccated Coconut kesar Burfi is a rich flavorful and delightful recipe. Kesar enhances the flavor and color of any dish. Same way kesar used in this Burfi has given it a nice appealing color and a distinct flavor. (more…)
Ice-cream is the most refreshing, cooling thing to beat the summer. No other things can take its place. Who doesn’t like it!!! Ice-cream can be eaten anytime and anywhere. Homemade vanilla Ice-cream is a super easy recipe, with the ingredients easily available in the market and takes less preparation time with good quantity. We can also keep the ingredients well advance at home so that it can be made anytime.
Gajar ka Halwa/Carrot pudding is a delicious dessert in Indian cuisine. This dish is made especially during winters as the sweet, red, juicy carrots are available during this season only. The Halwa is prepared by slowly cooking the carrots in ghee & milk. Some also use khoya (reduced milk) instead of milk, which reduces the cooking time. Lots of dry fruits are added to the halwa which makes it richer in taste. The recipe is super simple. So let’s see how to make Gajar ka Halwa. (more…)
