Tomato Rice Pulao
Tomato rice is a tangy, little spicy and delicious recipe of rice. Tomato, along with other spices, gives a sour and sweet taste to the rice, filling the mouth with flavorful choices with every bite.
Guar phali/ cluster beans sabzi recipe
How to make Gawar phali ki sabji/cluster beans sabzi
Guar or Gawar phali/cluster beans is a type of bean vegetable, available in most parts of India. This bean has a unique taste of its own. Stir frying or combining with onion and tomato or merging the taste with grounded peanuts tastes good in any way. Make this Gawar phali ki sabji for lunch or dinner. My Gawar phali/cluster beans ki sabji recipe is by combining it with grounded peanut.
Poha ( Brown Rice poha) recipe
Poha is the most favorite and common dish made for breakfast in many parts of India. It also known as flattened rice . In every region poha tastes different because of the way poha is prepared and the ingredients used. It is easy to make, require less time & ingredients, yet delicious.
Green Gravy/Indian Gravy 2
How to make Green Gravy/Indian Gravy 2
Green gravy/Indian Gravy 2 is very distinct from my previous post i.e. Green gravy 1. In the first gravy recipe, peanut was the main ingredient. This gravy is made using onion along with other spices. So for those who don’t like peanuts in vegetables can try this recipe. This gravy can be used for any vegetable except leafy.
Curry gravy/Green Gravy 1
How to make Curry gravy/Green Gravy 1
This Curry gravy/Green Gravy 1 is good for all types of beans like French beans, cluster beans etc. Certain Dal/lentils combined with leafy vegetables tastes good with this gravy. Curry gravy/Green Gravy 1 is a blend of peanut, green chilli and coriander. (more…)
Desiccated coconut Ladoos with Plum flavour
Desiccated coconut Ladoos with Plum Flavour recipe is a recipe of Ladoo made using fresh plum & homemade plum jam. The recipe is very easy and simple with less cooking and preparation time. So if you are looking for a quick Dessert recipe or a recipe for Ladoos try this “Desiccated coconut Ladoos with Plum flavour.” (more…)
Onion Gravy for Curry
How to make Onion Gravy for Curry
Onion Gravy for Curry is a base for any vegetable to make it more tasty. This gravy is best for any vegetable. The condiments add up the taste of real spices. The whole red chilli gives a natural red color to the gravy. A perfect Onion Gravy for any Curry.
Green Moong Dal Dosa Recipe
How to Make crispy Green Moong Dal/green gram Dosa
If you think of Dosa recipe, we often end on Rice & Urad dal Dosa recipe. Crispy…soft…spongy, this is what we love about dosa, isn’t it? So what if we can enjoy same crispy…soft…spongy texture with bonus of taste & nutrition? Yes it’s possible. Try this tasty “Green Moong Dal /green gram Dosa recipe” (more…)
