Bread Toast

Want to have something tasty and easy to cook for breakfast, or worried what to pack in the lunch box for kids…try this “Besan Bread Toast”. Besan Bread Toast is different from the usual toast as it is coated with a batter of besan. This recipe of toast is healthy as it provides both carbohydrates and protein.

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Bread Upma Recipe

Bread upma is an easy, quick and good to taste recipe for breakfast. It is very convenient to make when in hurry, especially for working people. Bread Upma Recipe requires few, easily available ingredients and takes very less time. It can be also packed in lunchbox for children.  Bread upma is prepared using white or brown bread.

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Roti Churma (Namkeen)

Many times there are left over rotis or chapattis which we can’t eat as it becomes dry. Also doesn’t feel to throw it. We end up giving to maid. In such situation just keep the leftover rotis in fridge, covering with foil paper or in a box to avoid further drying. Use it to make this recipe called Roti Churma(Namkeen). I have mentioned namkeen because we often make sweet churma with fresh roti, ghee and Jaggery, for children. Try this Roti Churma(Namkeen) for breakfast.

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Cheesy crispy Potato Pancake

Cheesy crispy potato pancake recipe is a delicious dish, which is creamy from inside & crispy from outside. The cheese & paneer (cottage cheese) goes well with potato making this pancake amazing. Enjoy this yummy potato pancake recipe in breakfast or lunch, no wonder it is a stomach filling dish. The potato is grated to give a nice crispy base filled with cheese & cottage cheese to make the dish creamy & feel fuller. A very few spices are used in this recipe to keep the original taste of potato, cheese & cottage cheese. While cooking, the cheese melts, binding together the crispy layer of potato & paneer (cottage cheese). (more…)

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How to make a perfect Chilla/Besan Dosa

Breakfast is the first meal of the day, which has to be Healthy and tasty. Chilla or Besan Dosa is one of the perfect dish for breakfast. It is prepared with besan (chana/Bengal dal flour), which provides protein and the spices added gives the taste. It can be eaten with any sabzi or tastes best with pickle or tomato sauce. Often the chilla becomes thick or soggy, so in this post we will see How to make a perfect Chilla/Besan Dosa

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