Tomato Gravy for curry

A Simple gravy not only give spice to a vegetable but also enhances its taste, add up the volume and makes more appealing to eat. Choosing the right amount of ingredients for the gravy balances the taste. This recipe of the Tomato gravy is simply best for all vegetables and also very easy to make.

(more…)

Continue ReadingTomato Gravy for curry

Urad Dal Puri recipe/ Bedmi Puri recipe

Bedmi Puri recipe is the tasty ever  breakfast I had. The Puri taste different due to adding urad dal. It is very crispy and soft. The best thing I liked was the taste, it simply tastes like kachori. With less effort of making the filling I could eat kachori like puri. You can combine it with pickle, any sabzi , dahi or simply eat with tomato sauce…its just amazing recipe.

(more…)

Continue ReadingUrad Dal Puri recipe/ Bedmi Puri recipe

Amla chutney/Indian Gooseberry Dip

How to make tasty Amla/Indian gooseberry chutney

Amla/Indian gooseberry chutney is a sour, sweet and spicy chutney, without any added sugar or Jaggery. This chutney/ dip is  far different than other chutneys. Now you will think that amla being so sour and without sugar and Jaggery how can it be sweet in taste. Go through the recipe for the secret of its sweetness.

(more…)

Continue ReadingAmla chutney/Indian Gooseberry Dip