Beetroot sabzi is a very easy scrumptious recipe. The ingredients used are very simple and easily available in the kitchen. Beetroot has a very strong and sweet taste. Beetroot sabzi recipe is very healthy as it is a great source of fiber, iron, potassium, vitamin C and is associated with many health benefits. But unfortunately it is not very favorite among the children. So hopefully children may like this sabzi.
How to make Beetroot Sabzi recipe
Usually beetroot is included in daily meal as salad. Even beetroot halwa tastes yummy. As I don’t have a sweet tooth, tried this sabzi and believe me it just came out as a amazing dish. Beetroot sabzi needs very few and basic ingredients also it also takes very less time to cook.
You can also try my other Sabzi/Side dish recipes
Bhindi/Lady’s Finger/ Okra sabzi
So let’s see how to make Beetroot sabzi.
Ingredients:
- Beetroot (chopped) – 1 large
- Fresh grated coconut – ½ cup
- Green chilli – 2 to 4
- Garlic – 4 to 5 cloves
- Ginger – ½ inch
- Cumin/ jeera -1 tsp
- Fresh coriander leaves – ¼ cup
- Salt – to taste
- Oil – 2 tsp
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Direction:
- Peel the beetroot using a peeler to remove the skin and wash it.
- Chop the beetroot into cube. Wash the chopping board properly before using for further use as the color of beetroot always leaves the stain behind. Don’t let the color dry or it will remain for long time. New trend of stainless steel chopping boards has made the things convenient.
- Grind into a coarse paste grated coconut, ginger, garlic, green chilli, cumin seeds and coriander leaves. Don’t add water, the paste has to be dry.
- Heat oil in a pan.
- Add chopped beetroot. Let it cook for 5 minutes.
- Add salt and mix. Cook for 2 minutes.
- Add the coconut paste and mix.
- Cover and cook for 5 to 10 minutes.
- Serve with roti.
