Green gravy/Indian Gravy 2 is very distinct from my previous post i.e. Green gravy 1. In the first gravy recipe, peanut was the main ingredient. This gravy is made using onion along with other spices. So for those who don’t like peanuts in vegetables can try this recipe. This gravy can be used for any vegetable except leafy.
This Curry gravy/Green Gravy 1 is good for all types of beans like French beans, cluster beans etc. Certain Dal/lentils combined with leafy vegetables tastes good with this gravy. Curry gravy/Green Gravy 1 is a blend of peanut, green chilli and coriander. (more…)
Desiccated coconut Ladoos with Plum Flavour recipe is a recipe of Ladoo made using fresh plum & homemade plum jam. The recipe is very easy and simple with less cooking and preparation time. So if you are looking for a quick Dessert recipe or a recipe for Ladoos try this “Desiccated coconut Ladoos with Plum flavour.” (more…)
Onion Gravy for Curry is a base for any vegetable to make it more tasty. This gravy is best for any vegetable. The condiments add up the taste of real spices. The whole red chilli gives a natural red color to the gravy. A perfect Onion Gravy for any Curry.
Whether it is an evening snack or easy and light dinner, Moong Dal Appe is one of the best recipe. It is tasty, healthy and easy to make. Moreover moong dal is very light and easy to digest so makes a perfect food for a light dinner. (more…)
