Bread is a very common food in our kitchen. From varieties of Sandwiches to Bread Pakora… from Bread pudding to Shahi Tukda bread is used in many recipes. This Cheese Bread recipe is very easy to make. I have used cheese spread for make Cheese bread recipe instead of mozzarella or processed cheese. The bread is as soft and fluffy as the market one. (more…)
These Mango jam cupcake are super delicious, moist and perfect for mango lovers. This cupcake recipe is made using mango jam without adding any sugar, as the jam itself is so sweet that it perfectly blend in, its sweetness and flavour to the cupcake. (more…)
This Almond cake with Choco Honey Glaze is a moist, nice crumby & light cake. The Choco honey glaze adds a rich flavor to the cake. It is a very easy and delicious recipe.
The juicy, pulpy “Mango”….the king of fruits is back in season. Really summer brings back the life on track from cold winters. Although winters too have its own beauty & benefits. I’m sharing a popular recipe made with raw mango, Kairi chutney/ Raw Mango Dip. This chutney is sour, sweet & spicy, making your taste buds alive. Make it fresh to taste better. It is super easy. (more…)
Crispy karela/Bitter gourd is a crisp, salty and truly tastes very little bitter, recipe of karela. Just three ingredients and viola!!! The recipe is ready to eat. Crispy Kerala is bitter to eat it alone. So add it to your meals, just as side dish or as salad.
