Stir fry Exotic vegetables is full of taste, healthy and a colorful dish. Cooked with Indian spices, this dish has exotic varieties of vegetables like red, yellow, green capsicums and mushroom. It is a healthy platter to make a healthy meal. Combine it with rice, roti or even enjoy it as it is. All theses vegetables are excellent source of nutrients, vitamins especially vitamin C with moderate level of vitamin B. While mushroom is a rich source of vitamin B.
Ice-cream is the most refreshing, cooling thing to beat the summer. No other things can take its place. Who doesn’t like it!!! Ice-cream can be eaten anytime and anywhere. Homemade vanilla Ice-cream is a super easy recipe, with the ingredients easily available in the market and takes less preparation time with good quantity. We can also keep the ingredients well advance at home so that it can be made anytime.
Besan Shimla mirch or Capsicum Besanwali is simply different type of sabzi combined with besan/chickpea flour. Most of the people specially kids avoid capsicum because of its strong taste. (more…)
Methi Matar Malai recipe is a rich, creamy and delicious dish in Indian cuisine. This recipe is prepared by cooking methi (fenugreek leaves) and matar (green peas) in white gravy prepared using onion and cashew nut, further added with cream. Very few spices are used which makes this recipe very simple yet rich and flavorful.
Suva/Shepu ki sabzi/ Dill vegetable with moong dal/yellow lentil is a recipe full of taste and health. Suva/Dill is a leafy vegetable with a very strong and unique taste. So it has to be combined with some other vegetables, especially with potato or dal/lentil like moong/yellow lentil or Toovar/toor/arhar dal to mask the strong taste to the required extent.
